Cheesesteak Eggrolls

Cheesesteak Eggrolls

Makes 6 eggrolls

Takes about 1 hour

-what you need-

Cheesesteak

• 2 Tbs Olive Oil

• 2 large onions, chopped

• 1 pound shaved Ribeye Steak
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp fresh black pepper
• Your favorite cheese, I chose Cooper Sharp (7 slices)
• 1/4 cup water or light beer
• 1 cup shredded mozzarella cheese or your favorite stretchy cheese for the eggrolls
• 6 eggrolls wrappers
• Oil for frying

Garlic Butter

• 2 cloves garlic, chopped
• 6 Tbs salted butter
• 1 Tbs fresh chopped parsley

-what to do-

1. In a pan over medium heat, add in your olive oil and onions and cook until lightly caramelized.
2. Once onions are done, push them to the side of the pan to make room for the steak and turn heat to medium high.
3. Add in your steak and spread out into an even layer and let it be, don’t stir, so it creates a nice crust on one side.
4. Using a spatula flip the beef over, then break apart, mixing your onions back in.
5. Next add in your onion powder, garlic powder, salt and pepper. Mix well.
6. At this point I added a splash of beer and scraped up all the bits stuck to the pan.
7. Next, turn heat down to low, layer on 7 slices of your cheese, add a splash more beer and cover with lid until cheese gets melted.
8. When cheese is melted mix until well combined and set aside.
9. Next up is the garlic butter coating. In a small pan over low heat, add your butter and chopped garlic and cook for 5 minutes. Add in your parsley mix and set aside.
10. In a large pot over medium high heat, fill with about 5-6 inches of frying oil, any kind here will work, and bring to 370 degrees.
11. As the oil heats up make your eggrolls. You only need 6 wrappers here so grab six and place them under a damn paper towel so they don’t dry out.
12. Take one wrapper, place on some shredded mozzarella cheese, a big scoop of your cheesesteak mixture, wet the tip with water and tuck and roll into a log. Repeat until all are done.
13. When oils hot add all your eggrolls in, one at a time, and gently and fry for 5-8 minutes until golden brown.
14. Pull out your eggrolls, place on your serving dish and then immediately coat them in your garlic butter.
15. Serve with your favorite dipping sauce and enjoy!!!

Why did the steak go to therapy?

He had too many beefs.