Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

Makes about 4 cups

Takes about 1 hour 45 minutes

-what you need-

• 3 chicken breasts, cooked and shredded or any shredded chicken you have on hand, rotisserie is great here, about 3 cups
• 3/4 cup Franks Red Hot
• 1/2 cup Franks Buffalo Wing Sauce
• 1/2 cup Ranch
• 1/4 cup Blue Cheese or Gorgonzola, crumbled
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 8 ounces Philadelphia cream cheese, cubed
• 3 Tbs adobo sauce

-what to do-

1. In a 2 quart crockpot, combine all ingredients and mix well.
2. Turn the crockpot on high and cook for 1 hour.
3. After the first hour stir really well and cook for a remaining 30 minutes until hot and bubbly.
4. Serve with your favorite chips and Enjoy!!

What did the mama Buffalo say to her son?

Bison!