Buffalo Chicken Dip

When I say this is the best buffalo chicken dip, I really mean it. This has been my go to recipe for years and it hits every single time. I tend to make dip for 18 people because I can’t control myself. But I finally got it right for about 3-4 people 😂 or 1 if you feelin hungry.

This dip is all about the spice and my secret ingredient ?? Adobo sauce. It’s smoky & brings a nice subtle kick to this dip. It’s what makes this dip so addicting. I swear by it. And of course, two hot sauces. I have tried making dip with strictly one or the other but both are absolutely necessary. I’ll shut up now.

The Basics…

Buffalo Chicken Dip Recipe

makes about 5 cups

takes about 45 minutes to make

-what you need-

  • 3 cups cooked chicken, chopped fine
  • 1/2 cup Franks red hot sauce
  • 1/2 cup Franks red hot wings sauce
  • 1/2 cup ranch
  • 3 Tbs adobo sauce, from can
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2/3 block of cream cheese, cubed
  • 1/4 cup blue cheese, crumbled

-what to do-

  1. Preheat oven to 375 degrees
  2. In an oven safe dish, add all of your dip ingredients and mix. Don’t worry about cream cheese mixing in well
  3. Bake for 25-30 minutes until hot and bubbly
  4. Take dip out and mix well with a spoon, cream cheese will mix in now
  5. Serve hot with tortilla chips and enjoy!!

What did the mama buffalo say when her youngest went off to college?



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