Salted Chocolate Chip Oatmeal Cookies

It’s just something about combining chocolate, oatmeal, coffee and then salting it all that just makes this big mix of sweet emotions. Or is that just me? I also wanna talk about the puddles of chocolate. For years, you guys, years…. I’ve been dying for freakin chocolate puddles on cookies and I found the dang chocolate chips that do just that!!

I mean, jUsT lOoK aT iT 😂

These cookies are jam packed with chocolate, because if I ain’t need a glass of milk after biting a cookie, that cookie ain’t for me. Ok so the chocolate, Ghirardelli. They are in a purple bag, look for that purple bag girl, and they are 72% cacao. They are bigger coin like chips and melt wonderfully. You’ll never use another chip again.

Salted Chocolate Chip Oatmeal Cookies Recipe

makes about 18 cookies

takes about 30 minutes

– what you need –

  • 1 stick (1/2 cup) softened butter
  • 2/3 cup light brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 Tbs concentrated coffee (2 Tbs very hot water mixed with one packet instant coffee)
  • 1 1/3 cup flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups oats
  • 1 1/2 cups Ghirardelli 72% cacao chips + remainder of bag for topping cookies
  • Flaky salt

– what to do –

  1. In a bowl with mixer, beat together the butter and sugars until creamed
  2. Next add in the egg, vanilla and coffee and mix until fluffy
  3. Then add in the flour, baking soda, salt and oats and mix until well combined
  4. Lastly add in 1 1/2 cups of chocolate chips and mix until combined. Put dough in fridge to chill as your oven preheats.
  5. Preheat oven to 350 degrees
  6. Line a baking sheet with parchment and take out your cookie dough
  7. Using a 1 inch cookie scoop, scoop out your dough balls and don’t be stingy with your scoop. I did 6 dough balls per sheet
  8. Top each cookie dough blob with a few extra chocolate chips and bake for about 15-20 minutes until edges are lightly browned and chocolate melts ontop
  9. When cookies are done, salt and let cool then devour!!!

where do witches bake their cookies?

In a coven.


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